Roasted Garlic Bread

Photo Credit :- Grandmother's Kitchen

This Roasted Garlic Bread recipe is a basic bread recipe when you crave homemade garlic bread. No matter what the occasion is garlic bread will always make mealtime special. It’s amazing with just as little as four ingredients you can make delicious garlic bread that tastes better than the one available at your local grocery store.

Garlic is very low in saturated fat, cholesterol, and sodium. When consumed raw, garlic nutrition gets directly absorbed into the body and promotes various health benefits like good digestion and immune system. It has many essential minerals and vitamins like C and B6. In this recipe, you can replace the regular baguette with a sourdough bread as well to change up the flavors. When roasting the garlic always remember not to over roast and burn it as a result.

This homemade garlic bread recipe is so tempting for more helpings especially if you love the refreshing flavor of roasted garlic and butter on bread.

Ingredients

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Serves 8
This is a printable recipe.



1 baguette
2 cloves garlic
2 Tablespoons freshly chopped parsley
1/2 cup butter

Directions

Preheat oven to 400F.
Wrap garlic cloves with aluminum foil and roast in oven for 15 minutes.
Unwrap garlic cloves and let it cool down first then remove and mash up. Add to the melted butter and stir to mix in. Stir in the chopped parsley.
Cut the baguette diagonally in one inch thick slices.
Spread butter evenly on both sides of the bread.
Wrap the baguette loosely with aluminum foil and place into the preheated oven.
Bake for 10-15 minutes.
Remove and serve while warm.



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Nutrition Facts for: Roasted Garlic Bread From Grandmother's Kitchen
Ingredients: Baguette, garlic cloves, fresh parsley, butter.
* Percentages (%) are based on a 2000 calorie diet * The entire recipe has been calculated for 8 servings. * Per Serving: Calories 190, Calories from Fat 106, Total Fat 11.8g 18%, Saturated Fat 7.4g 37%, Cholesterol 31mg 10%, Sodium 272mg 11%, Potassium 59mg 2%,Carbohydrates 19.1g 6%, Dietary Fiber 1.4g 6%, Sugars 0.5g, Protein 2.5g, Vitamin A 9%, Vitamin C 2%, Calcium 1%,Iron 8%

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