How to Make the Best Potato Salad EVER!
How many potato salad recipes are there? We did a quick google of that and over 210 came up on one site alone! That has to mean that people love potato salad and our featured recipe from The Foodie Crush is a recipe on How To Make The Best Potato Salad. Warm weather is the main time for potato salads and we can be sure that a lot of potatoes and eggs are going to be boiled and assembled in one way or another to make this favorite dish. Potato salad is not only great on the day of the meal; it is great the next day too. Because mayonnaise is one of the ingredients in potato salad, always remember Do Not leave your salad sitting out in the heat for any length of time. Once the eating is done, cover it with plastic wrap and place it into the refrigerator to keep it fresh.
The blog on the potato salad is very informative as Heidi explains the choice of why she uses white potatoes or Yukon gold potatoes. She gives you some great tips in how to boil the potatoes, so they come out just right and shares a special secret of how she uses white vinegar in the process, plus a tip on adding salt to the boiling water. She says her mom used Miracle Whip. I can relate as I also grew up with that flavor as well.
The recipe does give you alternatives to suit your own tastebuds. She also uses celery seed, which could be changed up with celery salt if you don't care for the texture of the celery seeds. This is such a great basic recipe and guaranteed it will be delicious.Thank you to Food Crush blog site for this tasty recipe.
Nutrition: How to Make the Best Potato Salad from Foodie Crush
Ingredients: Potatoes, vinegar, celery, green onions, eggs, miracle whip or mayonnaise, yellow mustard, celery seed, salt, pepper, paprika.
* Percentages (%) are based on a 2000 calorie diet * The entire recipe has been calculated for 8 servings * Per Serving: Calories 336, Calories from Fat 160, Total Fat 17.8g 27%, Saturated Fat 3.1g 15%, Cholesterol 114mg 38%, Sodium 409mg 17%, Potassium 788mg 23%, Dietary Fiber 4.6g 18%, Sugars 5.4g, Protein 7.1g, Vitamin A 10%, Vitamin C 60%, Calcium 5%, Iron 10%
Learn MORE / Get RECIPE at Foodie Crush
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