Gingerbread Trifle from Scratch

Photo Credit: Grandmother's Kitchen

This trifle bowl dessert recipe from scratch is sure to be a new family tradition everyone will love. With a gingerbread cake recipe, honey caramel sauce recipe and whipped cream recipe all made from scratch it takes a bit of time but is well worth the effort. With whole good ingredients like butter in the cake, honey in the sauce and heavy cream in the whipped cream recipe you know it will taste good. If you are looking for a quick trifle recipe, you'll want to make some of this ahead of time.

Making your whipped cream for this trifle bowl dessert is not as difficult as you might think, it is very easy and much better. To make you will need some heavy whipping cream and some good quality vanilla extract. It's always good to be sure and leave the cream in the refrigerator right up until you're ready to whip it.

This trifle bowl dessert recipe is just one of the dessert recipes you will find on the Grandmother's Kitchen site. You will find a wide variety of dessert recipes and more that you can print out for later use. **

Nutrition Facts for: Gingerbread Trifle from Scratch From Grandmother's Kitchen
Ingredients: Butter, brown sugar, egg, fancy molasses, all purpose flour, ground ginger, baking soda, cinnamon, salt, ground nutmeg, ground cloves, honey, sweetened condensed milk, heavy cream, confectioners' sugar, vanilla, Amaretto.
* Percentages (%) are based on a 2000 calorie diet * The entire recipe has been calculated for 6 servings. * Per Serving: Calories 447, Calories from Fat 166, Total Fat 18.4g 28%, Saturated Fat , Cholesterol 65mg 22%, Sodium 544mg 23%, Potassium 460mg 13%, Carbohydrates 66.0g 22%, Dietary Fiber 0.7g 3%, Sugars 48.4g, Protein 4.8g, Vitamin A 12%, Vitamin C 2%, Calcium 14% Iron 12%

Learn MORE at Grandmother's Kitchen


To help with slow website load, we have put all photos for this article here: View photo gallery.


Privacy Policy