Gertie's Amazing Moist Cranberry Pear Bundt Cake

Photo Credit: Grandmother's Kitchen

Gertie’s moist cranberry pear bundt cake recipe screams the holidays with brilliant red jewels dotting the fluffy interior along with knobs of fresh pear. This cake recipe is the ideal place to use overripe pears because they will make the cake moister. Fresh cranberries are essential to this cake because they add a tartness that the dried versions don’t have.

Bundt cake recipes are perfect recipes for dinner guests because they are baked in an attractive ring-shaped pan with a flute in the middle. Bundt cake recipes almost always have a glaze, because they usually tear when unmolding, and the glaze helps mask the cracks. The softness of bundt cakes is one of the reasons for easy tearing, but also the shape of the mold the cakes are baked in. Whenever baking cakes, always grease the pan very well with butter or cooking spray. Doing this will help your cranberry pear bundt cake recipe come out of the pan with ease. Thanks to Gertie for sharing this bundt cake recipe with Grandmother's Kitchen. We are certain anyone that bakes this cranberry pear bundt cake is going to make it over and over again.

Nutrition Facts for: Gertie's Amazing Moist Cranberry Pear Bundt Cake From
Ingredients: Butter, eggs, granulated sugar, vanilla, buttermilk or milk, all purpose flour, baking powder, salt, pears, cranberries, powdered sugar.
* Percentages (%) are based on a 2000 calorie diet * The entire recipe has been calculated for 16 servings. * Per Serving: Calories 311,, Calories from Fat 65, Total Fat 7.2g 11%, Saturated Fat 4.1g 21%, Cholesterol 56mg 19%, Sodium 98mg 4%, Potassium 188mg 5%, Carbohydrates 59.1g 20%, Dietary Fiber 1.7g 7%, Sugars 41.4g, Protein 3.8g, Vitamin A 5%, Vitamin C 5%, Calcium 6%, Iron 7%

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