Easy Pineapple Sunshine Cake

Photo credit :Belle of the Kitchen

Some of the best family recipes are the quick dessert recipes. Pineapple Sunshine Cake is such a fun and uplifting name for a cake recipe, how can you resist making the cake? This cake recipe is very quick and easy to make and uses plenty of commercial ingredients to make it a great pineapple dessert recipe for last minute suppers, easy summer gatherings or other places where you want a cake recipe that pulls together easily. And this quick dessert recipes is easy enough that a young baker can make it without likely any help except perhaps with working the oven.

Commercial mixes have become great last minute or in a hurry choices when you just do not have time to choose and make up a cake recipe from scratch. Today, you can buy organic commercial mixes that are practically as good as those you might make yourself. (And nobody has to know you didn’t make it from scratch, anyway.) This particular pineapple dessert recipe makes a nice whipped topping also using commercial whip and blends in some pineapple with it to create a tangy frosting. As well, canned pineapple is dotted on the top of the cake to give it a pretty and sunny appearance. Canned fruit is sometimes not the best choice for anything, really, but pineapple cans beautifully, and can be used in all sorts of dishes, even savory ones. Here, the pineapple gives a tart splash to the frosting and adds a bit of depth to the entire cake recipe.

Pineapple is a curious and wonderful fruit. It grows on a rather short, swarthy wide-leaved plant in deep southern climes, and takes several years to fruit. The pineapple itself takes about six months to fully mature. Once cut from the plant, the pineapple does not really continue to ripen, so it can be shipped without concern about rotting (unlike many other fruits that have a very short shelf life). They are the second most favorite tropical fruit sold in North America behind bananas. Pineapples are a beautiful balance of tart and sweet that work well in many savory or sweet dishes. Pineapples contain plenty of nutrients, especially vitamin C, manganese and copper. They are also good for your digestion, provide important anti-inflammatory benefits and perhaps most important, the enzyme bromelain, an important health-promoting compound. So you have plenty of reasons to make this pineapple dessert recipe beyond just its wonderful taste!

Baking with commercial ingredients can also be a great way to start in the kitchen. Commercial goods can just make the job of learning how to do and make things a whole lot easier. Once you get good enough to understand the basic how-to’s of any recipe, then you can move on to the more challenging task of creating something from scratch, such as this pineapple dessert recipe. But any way you make this cake recipe, everyone will appreciate your effort at making something this enjoyable to eat. Try this cake recipe out soon! Find out how to make this pineapple dessert recipe and many others like it at the website, Belle of the Kitchen, by following the link below and who knows this dessert recipe may become one of the best family recipes that you share and pass along. **

Nutrition Facts of the Pineapple Sunshine Cake from The Belle of the Kitchen

Ingredients: Yellow cake mix, eggs, vegetable oil, crushed pineapple with juice, whipped topping, instant pudding.

* Percentages (%) are based on a 2000 calorie diet * The entire recipe has been calculated for 16 servings * Per serving: Calories 248, Calories from Fat 45, Total Fat 5.0g 8%, Saturated Fat 0.9g 4%,Cholesterol 42mg 14%, Sodium 509mg 21%, Potassium 73mg 2%, Carbohydrates 48.7g 16%, Dietary Fiber 0.8g 3%, Sugars 34.0g, Protein 3.0g, Vitamin A 1%, Vitamin C 23%, Calcium 5%, Iron 4%

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