Easy Pineapple Sunshine Cake
Some of the best family recipes you will find are the dessert recipes. And this Pineapple Sunshine Cake Recipe is such a fun and uplifting name for a dessert recipe, how can you resist making this cake? This cake recipe is very quick and easy to put together, and it uses easy ingredients to make it into a great pineapple dessert recipe for last minute dinners, summer gatherings or other places where you want a cake recipe that pulls together easily. And this pineapple dessert is easy enough that a young baker can make it without likely any help except perhaps with working the oven.
When it comes to making cake recipes, it's nice to have the option to buy a boxed cake mix every now and again, as it saves you time and money in the kitchen. Commercial boxed cake mixes have become great last minute or in a hurry option when you just do not have the time to make up a cake recipe from scratch. Today, you can buy a variety of cake mixes to include organic cake recipe mixes to conventional cake mixes that are almost as good as those cake recipes you might make yourself. And nobody has to know that you didn’t make the cake recipe completely from scratch, anyway. This particular pineapple cake recipe makes a nice whipped topping that also uses a commercial whip and blends in some pineapple with it to create a tangy frosting. As well, canned crushed pineapple is dotted over the top of the cake to give it a nice and sunny appearance. Canned fruit is another option that can save you time and money in the kitchen, and pineapple especially will save you time and can be used in all sorts of recipes, even savory recipes too. Here, the canned pineapple gives the cake recipe a tart splash to the frosting and adds a bit of depth to the entire cake recipe idea.
Pineapple is a unique and wonderful fruit. It grows on a rather short, swarthy wide-leaved plant found in deep southern climates and takes several years to fruit. The pineapple fruit itself takes about six months to fully mature. Pineapples are the second most popular variety of tropical fruit that is sold in North America next to bananas. Pineapples are a beautiful balance of both tart and sweet that work well in many savory recipes or dessert recipes. Pineapples contain plenty of nutrients, especially manganese, vitamin C, and copper. Pineapple is also good for your digestion, and provides important anti-inflammatory benefits and perhaps most importantly, the enzyme of bromelain, which is an important health-promoting compound. So you have plenty of reasons to make this pineapple cake recipe beyond just its wonderful taste.
Baking with commercial baking ingredients can also be a great way to save time and money in the kitchen. Commercial baking ingredients can just make the job of learning how to bake and make things a lot easier. Once you get good enough to understand the basic how-to’s of any cake recipe, then you can move on to the more challenging task of creating something completely from scratch, such as this pineapple cake recipe. But any way you make this cake recipe, everyone will appreciate your effort at making something this enjoyable to eat. Try this cake recipe out soon! You will find this pineapple dessert recipe on the Belle of the Kitchen site. On the site, you will find other cake recipes, dessert recipes, drink recipes, appetizers, main dish, side dish recipes, chicken recipe ideas, salad ideas and so much more. **
Nutrition Facts of the Pineapple Sunshine Cake from The Belle of the Kitchen
Ingredients: Yellow cake mix, eggs, vegetable oil, crushed pineapple with juice, whipped topping, instant pudding.
* Percentages (%) are based on a 2000 calorie diet * The entire recipe has been calculated for 16 servings * Per serving: Calories 248, Calories from Fat 45, Total Fat 5.0g 8%, Saturated Fat 0.9g 4%,Cholesterol 42mg 14%, Sodium 509mg 21%, Potassium 73mg 2%, Carbohydrates 48.7g 16%, Dietary Fiber 0.8g 3%, Sugars 34.0g, Protein 3.0g, Vitamin A 1%, Vitamin C 23%, Calcium 5%, Iron 4%
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