Crockpot Creamy Mushroom Chicken
Easy dinner ideas are so convenient to make during busy weeknights. This Crockpot Creamy Mushroom Chicken recipe uses just three ingredients to make a super creamy and super delicious dinner in the easiest way possible. Cooking healthy homemade recipes are all about convenience and having access to the ingredients. You can serve this dish with rice, pasta, cornbread, garlic bread or even healthier alternatives like quinoa, couscous or salad. Everyone will enjoy this flavorsome recipe especially because of the comforting creamy texture to it. This recipe is also a great one to feed a large crowd because it tastes like home with all the delicious ingredients that don't cost a bomb. Any leftovers are great for the next few days as long as you store it in an airtight container in the fridge. How often does one come across quick recipes that are not only easy on the budget but also happen to be a huge crowd pleaser?
This recipe uses chicken breast, but you can also use chicken thighs if you want. If you want you can be creative and add additional flavors like taco seasoning to give it an interesting twist of flavor. You can even add other spices of your choice like chili flakes to make it mildly spicy. It is very important to read the food labels to choose low sodium and preservative-free foods especially canned goods like cream of chicken. For extra nutrition, add more veggies like diced bell peppers, carrots, etc. If you are a vegan, you can use all veggies or maybe even add vegan meat and use cream of mushroom in the place of cream of chicken.
When working with chicken, it's important to practice safety methods of handling meat to prevent cross contamination. By handling meat the safe way, you can prevent 80 percent of food-borne illnesses. The only way to keep the bacteria out of your kitchen and surroundings is through proper means of cleaning your hands before and after handling food, especially meat. Make sure to wash thoroughly and sanitize counter tops after you have finished working with meat. Always refrigerate or freeze meat for later use under all circumstances to prevent salmonella. Types of meat like chicken, pork, and seafood have to be cooked thoroughly to the right temperature. Food poisoning is a serious problem even if the meat is slightly raw.
Thank you to Listotic website for sharing this mouth-watering Crockpot Creamy Mushroom Chicken recipe with us. For more easy dinner ideas and quick recipes, do check out the website where you can find many amazing recipes and other interesting ideas on beauty fitness, gardening, etc. Healthy dinner ideas don't have to be elaborate or time-consuming. This creamy chicken recipe is a great meal idea with a fantastic creamy texture to it. The drool factor for healthy homemade recipes is not only high but also free from preservatives and high sodium levels unlike eating a take out. Make this delicious dinner recipe for your loved ones today!
Nutrition Facts for: Crockpot Creamy Mushroom Chicken From Listotic
Ingredients: Canned cream of chicken soup, chicken breasts, portobello mushrooms.
* Percentages (%) are based on a 2000 calorie diet * The entire recipe has been calculated for 4 servings. * Per Serving: Calories 238, Calories from Fat 97, Total Fat 10.8g 17%, Saturated Fat 3.0g 15%, Cholesterol 82mg 27%, Sodium 575mg 24%, Potassium 355mg 10%, Carbohydrates 6.6g 2%, Dietary Fiber 0.4g 2%, Sugars 1.0g, Protein 27.5g, Vitamin A 4%,Vitamin C 2%, Calcium 2%, Iron 16%
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