Browned Butter Chocolate Chip Cookies

Photo Credit: Grandmother's Kitchen

This Browned Butter Chocolate Chip Cookies recipe is very decadent because of brown butter added to the recipe. Even though the flavors are classic just like in a traditional chocolate chip cookies recipe, the brown butter is like a bonus that gives the cookies a beautiful scent and a nutty aftertaste.

Most store-bought cookies have ingredients like shortening or corn syrup in them which makes the cookies unhealthy. No matter what, there is no substitute for easy homemade cookies that have simple ingredients in them. Sure there are several recipes for chocolate chip cookies, but nothing beats Grandma’s recipe that makes these cookies healthier for everyone in the family.

Always be mindful when browning the butter and be sure not to burn it during the process. The key to browning butter the best way is to heat it on a medium setting and let it turn brown slowly and gradually. Make a batch today and enjoy your milk and cookies!

Nutrition Facts for: Browned Butter Chocolate Chip Cookies From Grandmother's Kitchen
Ingredients: All-purpose flour, baking soda, salt, chocolate chips, nuts, unsalted butter, brown sugar, granulated sugar, vanilla, eggs.
* Percentages (%) are based on a 2000 calorie diet * The entire recipe has been calculated for 18 servings. * Per Serving: Calories 246, Calories from Fat 125, Total Fat 13.9g 21%, Saturated Fat 7.5g 38%, Cholesterol 42mg 14%, Sodium 285mg 12%, Potassium 52mg 1%, Carbohydrates 28.7g 10%, Dietary Fiber 1.4g 6%, Sugars 15.5g, Protein 2.7g, Vitamin A 5%, Vitamin C 0%, Calcium 1%, Iron 5%

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